First outlet in Southeast Asia; pork-free
Speciality: Grilled beef
This famous Japanese grill house started small in a back street at Ebisu, a district in Tokyo’s Shibuya area, but has since expanded to over 70 outlets around the world. They are known for their top shelf Australian beef, and more so for their signature diamond cut, which helps the beef cook better and faster. The premium beef – available in various cuts from rib eye to tenderloin – is further enhanced with the restaurant’s well-guarded secret house-made marinade and sauce.
But the best part is, Toraji utilises a propriety grill and ventilation system that eliminates any excessive smokiness – so you can comfortably enjoy your grilled meat without worrying about your clothes absorbing the smell.