WORKSHOP | 3F | 28 & 29 JUL, 4 & 5 AUG 2018

Tea Press, The Japanese Tea Roasters

Tea Press, The Japanese Tea Roasters, a renowned Japanese Tea shop, is now having a POP-UP counter, selling delectable Wagashi Japanese confectionary, on the Lower Ground Floor in ISETAN The Japan Store.

We at Tea Press, are delighted to bring the Japanese tea culture to you too. If you are interested to learn about "Wagashi" (Traditional Japanese sweets) and how to brew the perfect cup of Japanese tea, then look no further. We are holding multiple workshops over 2 weekends on 3F The Cube @ ISETAN, The Japan Store, Level 3. Join us to learn more on making Wagashi and by the end of the workshop, you will be able to make your own Japanese traditional sweets and enjoy with brew tea at home.

2 Wagashi Workshops

"The Making of Strawberry Daifuku" And "The Art of Making Nerikiri"

By the end of the workshop, you will be able to make your own Wagashi and brew tea at your home.


DATES:
  1. Strawberry Daifuku Workshop
    28/7(Sat), 4/8(Sat)
  2. The Art of Making Nerikiri
    29/7(Sun), *1st and 2nd session 12-2pm [ Fully Booked ] / 3pm-5pm [ Fully Booked ]
    5/8(Sun)

* There will be 3 workshop sessions per day:
- 1st session: 12pm - 2pm
- 2nd session: 3pm - 5pm
- 3rd session: 6pm - 8pm

PAX PER SESSION:
  1. Strawberry Daifuku Workshop
    20pax
  2. The Art of Making Nerikiri
    10pax

FEE: RM65 per pax (Cash only, to be paid upon registration)

VENUE:
The Cube, Level 3, ISETAN The Japan Store
  1. Strawberry Daifuku Workshop
    CUBE_4
  2. The Art of Making Nerikiri
    CUBE_5 (Washitsu)

APPLY NOW

* Walk-in is subject to seat availability.
* If PAX per session is at full capacity, applications will be advised to join the next workshop.

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