Our shop opened in December 1995 in a small backstreet in Ebisu in Tokyo’s Shibuya-ku. We felt that serving thicker cuts of meat would convey their delicious taste better, so we offered what at the time were unusually thick cuts.
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11:00-15:00 (L.O. 14:30) | Dinner: 17:00-23:00 (L.O. 22:00)
Lunch: RM 30- | Dinner: RM 50-
Pork Free / Serves Alcohol / Kids Seat / Private Party / Private Room