An all-day casual dining alcove tucked well above the hustle and bustle of Kuala Lumpur, The Tokyo Restaurant has long established itself as a popular destination for the city’s au courant since its introduction in 2017. Boasting contemporary Japanese flavours intermingled with a distinct local infusion, here is where quality meets light-heartedness.
Eclectic and modern, The Tokyo Restaurant looks to both its Japanese roots and those native to Malaysia and beyond in creating a menu that encompasses equal parts of the familiar and the uncharted.
Sushi rolls are given a fun and adventurous twist, while stalwart favourites such as the Herbed Bread Crumbed Baked Lobster and 6th Avenue Cheesecake remain as familiar cornerstones to the menu.
Grounded by warmth and humility through service and hospitality, values inherently associated with the Japanese tradition of Omotenashi, The Tokyo Restaurant is a living room for the city.
An epicentre that connects family, friends, and acquaintances, underneath the blush of coral tapestry and amber incandescence. Elegant booth seats and leather-grain furniture further cosset you away from the strains of the world beyond.
(L.O Food 21:00)
(Drinks & Dessert L.O 21:30)
RM 25- | Dinner: RM 50-
Minimum order RM2000 ~| Menu RM300 ~ | JP Chef RM500