In Anzu, we think about the “meal” carefully and thoroughly, while treasuring the material, the dish, the producer, and the region. We aim at creating a place where everyone could enjoy and share the meal while enjoying conversation and time with each other.
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11:00-22:30 (L.O 22:00)
40
Lunch: RM 35- | Dinner: RM 40-
Non-Halal / Kids Seat / Kids Menu / Private Party
03-2119 2625
Isetan is a leading corporate group in Japan’s retailing industry, with over a century history. Till today, Isetan works with over 1000 Malaysian manufacturers and designers to develop as well produce suitable, and high quality merchandise catering to our customers’ needs.
First outlet in Malaysia; non-halal
Speciality: Japanese deep-fried pork fillet (tonkatsu)
Originating from Fukuoka, Anzu sources its premium Sangen pork locally. The pork fillets are aged for seven days to help tenderise the meat. They are then breaded and deep fried at an extremely high temperature (160C) to keep the outside crisp without losing the meat’s juices. As a result, you get a perfectly cooked piece of pork that has crunch on the outside and is moist on the inside.
Get the pork loin katsu set that comes with a side of finely shredded cabbage salad, dried white radish pickle (very addictive!), rice and miso soup. The Worcestershire-based tonkatsu sauce adds depth to the clean-tasting pork while the herby Japanese shiso leaf dressing goes perfectly with the cabbage.
