Originated from Sichuan, the hotpot ingredients are about a variety of flavours: Spicy Flowery (Sichuan Peppercorns), salty, sour, sweet & smokey. Frequently all those flavours are combined in one dish. The result is a cuisine with an incredible dept and complexity of flavour, hitting all sense receptors in your mouth, nose and gastrointestinal system at the same time.
The flexibility of selecting your favourite ingredients and level of spiciness has become one of the iconic tendy menus for the youngsters today!
From 7th – 20th Aug 2020, IMC Members get Signature Mala Udon for only RM1 with minimum spend of RM20.
Only at Isetan The Japan Store [LGF The Market]
Read more about it at https://bit.ly/3hJoFW0
7th Aug – 27th Aug 2020
L10 (LGF The MARKET)