Sushi Azabu

BRAND STORY

Welcoming Malaysian diners for well over three years, the Malaysian outpost to lower Manhattan’s world renowned Michelin-starred Sushi Azabu has garnered much noteworthy acclaim for its insistence on authenticity through precision and masterful finesse in the art of sushi.

As to be expected, the restaurant continues to maintain exceedingly high standards that best encapsulates the ethos of dining in Sushi Azabu, whether in New York or Kuala Lumpur.

WEEKDAY MENU

WEEKEND MENU

FOOD

Lauded for its elegance to sushi that is now rarely seen with rapid commercialization, Sushi Azabu takes pride in offering a menu that comprises many of Japan’s time honoured delights, prepared with only the freshest ingredients available.

Seafood is flown directly from the coasts of Japan twice a week to ensure utmost quality, while the selection is impressive in itself, spanning common favourites such as salmon and tuna, to less common amberjack fish, big-eyed snappers and more.

SPACE

Centered around an open kitchen that invites diners to marvel at the fine handiwork of its traditionally trained chefs, Sushi Azabu exudes an atmosphere that bridges the gap between high artistry and food. This is further amplified by Sushi Azabu’s specialty in omakase, where diners leave creative liberty to their chefs for a truly bespoke meal.