Salon du pain :
Artisan Bread Festival
Curated by Isetan
by Isetan Kuala Lumpur | 17th Mar 2022
Exclusively curated by Isetan, come drop by Salon du pain from 18th March to 30th March at Isetan KLCC [CF Foodmarket] if you’re looking to indulge your cravings of pastries, cakes, and sourdough breads.
As you first walk in, the air is filled with the delicious smell of freshly baked goods from various well-known bakeries. Notable names like Kenny Hills Bakers, Java Coffee, Sun Moulin, Wild Yeast, Bray Bakery, Lacher Patisserie, Engi Patisserie and Rotiman Bakery – won’t go unnoticed. Bringing you a collective of both sweet and savoury, these 8 neighbourhood bakeries have a wide selection of all things artisanal.
Whilst you’re there, you can get the chance to enjoy a gift with purchase from the Bread Fair when you download our Isetan KL Rewards App.
Terms & Conditions apply
More exciting things happening this weekend at Isetan Kuala Lumpur so don’t miss out!
Read more about the participating bakeries & patisseries :
Sun Moulin is a long standing Japanese owned bakery in Isetan KLCC since 1999. It serves pastries that feature both Asian and European flavours and baking techniques.
Kenny Hills Bakers
Kenny Hills Bakers’ croissants are something of a KL institution. They’re large but very light with just the right amount of air between their buttery layers. And with 5 bakeries within KL, Kenny Hills churns out what may be the most consistent line of high end viennoiserie in town.
The phenomenal online French-inspired patisserie, Lacher, brings you their addictive creations! Lacher petit gateaux are mini versions of most of their whole cakes. They’re petit but full of flavour. These dainty and elegant delicacies are carefully handcrafted using only the finest ingredients with no artificial flavouring and preservatives.
Engi Patisserie is run by Lee Kea Huay who has travelled to Japan extensively. Passionate about the Japanese craftsman’s spirit, where she has drawn her delicate patisserie inspiration from the minimalist aesthetic, and enjoy doing what she likes.
Pastry chef Jonathan Leon Lim is one of the few bakers in KL that knows the way around artisan grains, and brings out a collection of gorgeous breads & pastries each day at Bray Bakery. Don’t miss their Isetan Exclusive Hojicha Mushroom Sourdough Loaf inspired by Japan’s famous shokupan loaf and tea paired with the earthiness of mushroom & herbs.
Bassoonist-turned-baker Terence Chong orchestrates a symphony of sourdough at his cafe, Wild Yeast. Churning out a healthy range of sourdough breads, pastries and homemade comfort. You’ll discover a wholesome range of carbs, from authentic sourdough country loaf to sourdough croissants, cookies and scones in this festival for bread lovers.
Over the past 28 years, director-chef Leong Fook Seong from Rotiman Bakery is constantly upgrading his two bakery and ensuring his team of bakers’ churn out quality breads and pastries every day.
Treat yourself with retro-styled cakes of decadent chocolate cream and buttery icing that sparks retro joy. Java Coffee’s impressive array of sweet and savoury croissants are a must try.